I decided to get my French Culinary degree from Ferrandi-PARIS in order to get back into yachting in a more professional role as chef.
After culinary school, I was able to stage in different Michelin restaurants in Paris and I eventually worked at Verjus, with a really great team. This job has been so fulfilling, working for Context Travel in Barcelona and eventually also in Bordeaux.
I had also been helping my father who was a chef and culinary instructor in the USA. Every summer we would bring groups of students to Europe to experience the local cuisine and culinary culture.
In 2018 I created Aquitaine Travel Guide to give high quality food tours to the Bordeaux region.
Our food tours embrace slow food and have plenty of farm to table style tours in the beautiful Gironde countryside.
I can make a tour for any clients needs, for families or groups, or personalized itineraries with a focus on local cuisine.
The other guides I work with are well versed in local cuisine and culinary culture.
We look forward to seeing you and sharing the incredible products and people of Aquitaine!
